Lamb Cuts

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Lamb t-bone chops. A classic cut, nice and thick.

3-4 chops 1lb/454g £8

code L1

Cut from the leg and rump, beautifully tender and tasty.

2-3 steaks 1lb/454g £9

code L2

Lamb loin on the bone. French trimmed.

A classic restaurant cut.

£17.99kg

A 3 rib rack for 1 person typically costs £8

 code L5

Home made, minced lamb in a mint glaze.

A pack of 4 burgers, 600g £5

 code L6