Pork meatballs covered in sweet and sour sauce.
Oven bake 180c, gas 4 for 30 minutes.
A 250g oven ready tin £3
Tender beef steak, thinly sliced and coated in a sensational sweet and spicy Szechuan sauce, with carrot and spring onions.
Stir fry on high heat for 8-10 minutes.
A 500g tub £5
These Thai mushrooms make a fantastic side dish, steak topper or vegetarian main course.
Stir fry on high heat for about 5 minutes.
A 200g tub £2
A boneless duck breast in a rich plum sauce.
A 300g oven ready tin £4
Oven bake 180c, gas 4 for about 35 minutes.