Pork meatballs covered in sweet and sour sauce.
Oven bake 180c, gas 4 for 30 minutes.
A 250g oven ready tin £3
code M1
Tender beef steak, thinly sliced and coated in a sensational sweet and spicy Szechuan sauce, with carrot and spring onions.
Stir fry on high heat for 8-10 minutes.
A 500g tub £5
code M2
These Thai mushrooms make a fantastic side dish, steak topper or vegetarian main course.
Stir fry on high heat for about 5 minutes.
A 200g tub £2
code M3
A boneless duck breast in a rich plum sauce.
Oven bake 180c, gas 4 for about 35 minutes.
A 300g oven ready tin £4.50
code M4
A whole chicken fillet, stuffed with butter and garlic, then coated in a tasty crumb.
Oven bake 180c, gas 4 for about 35 minutes.
A 200g portion £2.75
code M5
Strips of chicken breast, peppers, onions with tiny gammon chunks and cherry tomatoes, all in a mediterranean sauce.
Stir fry on high heat for about 10 minutes.
A 500g tub £4.50
code M6
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